De-whored by Google

Google AdSense Threatens Dunkin' Berliner, Gets the Sticky Finger

I have de-whored myself.  I've cleaned up my act and will no longer be showing ads on my blog.  You may go ahead and scroll down my large, ample, glazed body of work to see that I am free of all ads, crabs and STDs.  Not because after only one year displaying zillions of ads I got only 7 dollars, not because I have no Ho Sense, but because they sent me a threatening email.  Bitches:

Hello,

During a recent review of your account we found that you are currently displaying Google ads in a manner that is not compliant with our program policies:http://dunkinberliner.blogspot.com/search/label/Confused%20Berlin%20kids

VIOLATION(S) FOUND: ADULT/EXPLICIT TEXT: As stated in our program policies, AdSense publishers are not permitted to place Google ads on pages with adult or mature content, including sexually explicit text.REQUESTED ACTION: Please make all necessary changes in the next 72 hours. If the violations are corrected within the aforementioned time period, ad serving will not be affected. If changes are not made and/or other policy violations are encountered during the review process, ad serving will be disabled to your site.

YOU CAN’T FIRE ME, I QUIT!!!

Google, you can take your seven bucks and change and
cram it right up yer cyber-pooper!

I wonder how many millions of bux these fux made by serving ads on peep’s blogz for years, then, oh, gee, my o my, gosh darn it, YEARS later find an F word or two.  It’s a scam.  The exact same kind The Rich have been pouring down the gullets of We Poor for eons.  How do I know it’s a scam?  Because Google crawlers cache results after a few months, then you can find me in 0.03 seconds if you don’t have a 56k modem.  I know this because I look at the charts.  No, really.  I have WAY too much time on my hands.
So now I've disabled the ads, thrown away my potential for pennies.  I won't change my content for anyone; kinda defeats the purpose of having a blog if I can't drop F bombs every time I have a brain fart.  If that's the case, I might as well get an internship writer's job at a weekly Amish newspaper (printed by hand, no machines).  So this old whore is hanging up the high heels, getting off the ad crack, saying goodbye to his Google pimp.  You won't see me peddling my ass for pennies and pizza delivery any longer.  I'm now an uptown ho, a right proper call girl.  The only way you can pay me is to click the Exclusive 'donate donut' button at the top right of this blog.  I'm more discreet, no more random ads peddling their wares on MY street corner of cyberspace—but I'm still a relatively cheap ho.  I mean, how much can a donut donation cost?

Punk Dream: Total Anarchy in a Berlin Market

I left our local pub after 10pm on a Saturday night in order to get some supplies to get us through the weekend.  You see, in Germany, some dumb fucks decided that we can’t buy things on Sundays.  I didn’t have my usual grocery backpack with me when we went to the pub, so I was ill equipped to deal with shopping.  ‘I’ll have to buy one of those plastic bags to carry the shit home,’ I said.  ‘Why?’ she said.  I explained: ‘I can’t be carrying beer, wine, booze and breakfast in my arms through the throngs of punks parked outside of Rewe on a Saturday night.  It’s a gauntlet I’m getting too old to run.’

There were no punks outside the Rewe on Schivelbeiner.  Weird.  Normally they form groups of Mohawks and dogs and beer bottles at each entrance and beat their beggar drums loudly.  They Fuck The System yet take handouts from those that don’t.  Convenient.  Play a fucking instrument and I’ll give you a quarter, you fake-ass white spoiled sons of bitches from upper middle class families.  Rebellion my ass.

I grabbed my basket and proceeded to shop for the German Sunday tornado shelter situation.  Right away I noticed a small flood of water pooling from one of the frozen food containers.  A punk and his punk princess trudged Docs through water, splashing.  Shouts and laughs.  I continued and saw broken six packs of beer bottles lying in the aisles, various smashed soft drink bottles, a pink pool of yogurt oozing from a dropped package and generally no staff members whatsoever interested in the idea of cleanup.  I passed staff members stocking shelves, counting inventory, generally looking bored and underpaid as is custom for unskilled labor in a post-communist, pre-divided city like Berlin.  ‘CLEAN UP! AISLES 4, 5 AND 7!!!’ screamed through the imaginary store speaker in my ex-American mind.  Instead, store jazz/elevator music gave us the grand soundtrack for the Evening of Anarchy.  I made several passes through the aisles of dropped food and drink to be sure.  Nope, nobody gave a flying fuck.

I felt at home, strangely.  I could take my time, walking around and over and through the Deutsch detritus without feeling the usual stress I feel whenever I’m in a crowded, prime time supermarket of any kind, anywhere in the world.  This was a world without care.  Me and my punks and freaks waltzed through the anarchy.  I guess they didn’t hear the elevator music.

We all met at the front in a desperate mass.  There were only two cashiers ready to handle the chaos.  One of them closed his register and skulked away.  Pussy.  There are only 20 or 30 of us freaks here.  We only want our beer/wine/booze/sugar/caffeine/nicotine.  That’s what you do when you have a store full of freaks after 10pm on a Saturday night in Berlin.  You close the fucking register.  I won’t quote everyone in the massive line at the suddenly single register, but the word ‘scheisse’ figured prominently.  That and one dude who kept making horse sounds with his lips.  And muttering ‘Deutschland’ in exasperated tones.  But that could be from the football month going on.

I got to the front of the line.  The single remaining cashier called for help on the store mic twice to no avail.  It was Him vs. The Freaks.  He said something to the aging freak in front of me.  The guy slammed his back pack on the checker’s table and pounded it with his hands.  Then he lifted his arms and slowly spun around in a mock frisk ritual he must have been overly familiar with his whole life.  Beep, beep, pause, beep and the groceries slipped and slid away.

Touch Your Food

The first time I had African food was in the Height/Ashbury district in San Francisco.  It wasn’t trendy; it was just another culinary voice in the cacophony of city sounds and sites I once knew in my college years.  I remember the large plate with the pancake on the bottom; small dabs of colorful food adorned the top.  I recall the distinct lack of cutlery.  The smiling African waitress offered only folded bits of the same pancake base with which to scoop up the messy morsels.  The food was flavorful and spicy.

On my second visit I decided to take a couple of young ladies I knew from my London semester of study abroad.  They happened to be studying at San Francisco State University as well, so we had our post-London reunion over African food.  As anyone who has had East African food (Eritrean, Ethiopian) knows, the size of the plate correlates to the size of the dining party—a bigger plate and a bigger pancake for a party of three.  Everyone shares from the same plate using their hands.  One of the more uptight ladies in our party interrogated the waitress:  “Am I to assume we get no knife and fork with this?”  The waitress merely laughed and walked away shaking her head.  Later the same young lady informed me that she would never return to that—or any—African restaurant again.  Snotty racist cow.

Europeans and certain ‘upper class’ Americans won’t eat with their hands.  I’ve seen Europeans eat pizza and hamburgers with a knife and fork, and we’re getting tired of it (just ask the New Yawkers at The Bird: ‘Please, at least try eating the damn burger with your hands. All you uptight people with forks and knives are driving us crazy.’)  Some food DEMANDS that you touch it.  Why else would they coin the phrase 'finger food?' An Indian acquaintance I met in Cyprus explained to me as he taught me how to eat Indian food with my hands, “We have five senses.  To not touch your food is to deny the full experience.”  Damn, with logic like that, I’m glad he didn’t try to talk me into trying yoga.  Then I’d have to bounce my foot off his Ghandian ass.  And that would be sad.

In the States we pick up our burritos, tacos, pizza slices, burgers and chicken wings.  I have actually gone weeks without touching a knife or fork.  This weekend qualifies as a forkless nosh period.  Yesterday:  fish tacos (made myself), today: African food at Bejte-Ethiopia in a far flung place in Berlin (Nollendorf Platz). We enjoyed the food, although the pancake was a bit sour for our taste.  Once again, we suspected that they are catering to the locals’ love of everything sour (sauerkraut, anyone?).  But the food itself was delicious, though not quite as spicy as the African restaurants I visited in San Francisco or Munich.  The kicker was the finish.  We had read that they offer a special type of coffee in the joint, so we ordered coffee for two.  It came with a bowl of popcorn and I have no idea why.  I guess they’ve never heard of biscuits or wafers.  I drank the rich, strong coffee and just stared at the popcorn.  I couldn’t cotton to it.

Years ago in Prague, an American picked up his slice of pizza with his hands and heard the muffled mutterings of the Czechs.  They sat there like the dorks that they are, pretending to be all 'Yer Row Culture,’ pizza on the plate, knife and fork in sweaty hands.  Step off, bitches.  Pick up that mother humping pizza, hold it under your nose, look at it and smell it.  As the saliva starts, slide that tasty morsel into your mouth and chew:  LISTEN! Your teeth are talking to you now!

Your Dunkin’ Berliner lesson in the culinary arts has just begun.

Next week:  unleash the Third Eye Chakra in the center of your forehead and head butt your chow!

Choose Your Haircut: Skinhead or Hitlerjugend

Bitch Week at Dunkin' Berliner continues with today's installment: "Waaaah!  I'm in the Hitlerjugend!"

I believe you can only get two haircuts in Berlin:  The Skinhead and The Hitlerjugend.  I know this because no matter how many times I have gone in to any hair salon in Berlin and no matter how much German I’ve tried to learn or how much English the stylist spoke—these are the only options. I want the cut faded up the sides and back and neatly short—but not jarhead—on top.  I couldn’t explain it to them no matter how hard I tried.  Even when the stylist spoke perfect English, her clippers would slam to a halt at my occipital ridge at the back of my skull.  The scissors were picked up and a hard line between neck and crown formed. The result was the infamous look of the 1930s Hitlerjugend.  If I deigned to complain about this, they would abruptly slam the scissors on the table, pick up the previously-discarded shears and proceed to buzz cut me into skinhead land.

After a while I grew tired of this.  Colored people and foreigners were suddenly crossing the street or diving into the suicidal Berlin bike lanes.  I thought it was because I am large and scary, but my friends laugh at the thought of me scaring anyone.  I started wearing caps and hats until the hair grew back.  Eventually I bit the bullet and bought a buzz cut machine of my own at Rossmann.

The guide marks on the clippers I bought show 10 marks.  But you already know there are only two (even if you didn’t read ahead).  The ‘medium’ marks don’t cut anything and neither does any mark above the medium level.  I tried to shear the back of my own head in the mirror and the only setting that worked was the skinhead setting.   This means that if you continue over your entire skull, you will be branded a skinhead, be invited to shop at Thor Steinar and have Nazi cops buying you donuts (well, this could be a benefit for a Dunkin’ Berliner I suppose).  My clippers slammed into the occipital ridge again.  I didn’t want to go further out of fear of total skinheaditude.  So I stopped.  The familiar ridge formed on the back and sides of my skull. Jahwohl, you guessed it:  I looked like something between a Hitlerjugend and the Pope.  My friends commented on it.  I gave excuses and blamed the Skinhead-o-Cut 2000 machine I used.

Today I went back to the same hair salon I had been before.  I decided to give them another chance.  There was a different woman there:  60 years old, piles of poodle hair, jowls and a look on her face like she was shitfaced drunk.  Or DDR communist.  Or both.  I sat down in the chair.  I had spent an hour on the internet locating and printing a picture of the cut I wanted.  She laughed and told me to put it down.  She had everything under control.  The clippers slammed into my occipital ridge so hard I think chunks of dandruff and skin must have flown out.  I let her continue.  She buzzed the edges of my ears and hit my head several times with the scissors as I held my eyes shut.

I can’t show you a picture of me in this blog.  I am not quite Hitlerjugend, not quite skinhead, but worse:  some kind of mutated mole who was in a fight with a hedge clipper.  I will be wearing my hat again so the nice colored people and foreigners won’t have to dive into the treacherous Berlin bike lanes as I walk down the street.

Used to Be's Don't Count Anymore...

...they just lie on the floor til we sweep them away.

- Neil Diamond

God dammit, culinary consistency would be nice.  I don’t mean in the giant-chain-Mickey D’s-same-damn-garbage-from-Muskogee-to-Moscow sort of consistency.  I would just like to have the same decent food from the same restaurant more than 3 times.  In a row.  That’s what makes me an American, I suppose.  I like to bitch when something just ain’t right.  I never could understand when one of my Limey cousins, after consuming a four course curry meal, could smile and say, ‘That was a bit crap.’  To me, not the staff.  Bit of the old stiff upper lip, I suppose.  Mustn’t grumble.

Bollox. The squeaky wheel gets the grease, and I intend to do my fair share of squeaking, yessiree.  If you don’t bitch and complain, you wind up shoveling the same shit into your face for all of eternity. And that there is the real bitch.

We can’t expect much from the fast food circuit.  A different relative every other day can’t learn the menu, yada yada yada. I used to think it was kind of okay when my kebab was slightly different each time.  But that there is a slippery slope, my friends.  The next thing you know, you’ve gone from a sandwich with nicely-roasted meat, fresh sauce and vegetables wrapped in a crispy bread crust—to a soggy mush of flavorless, watery sauce, boiled meat and dry bread.  The kind that falls apart all over your nice bowling shirt.  Fuckers.  I’ve killed for less.  In one of the wars.  I can’t remember which.

Don’t go to Babel on Kastanienallee.  They used to be The Shizzle; now they’re not.

Don’t go to Dolores (American style burritos) on Rosa-Lux.  Same story.  I was a regular for my first year in Berlin.  I would tell the manager each and every time I visited that I was more than happy with everything, and not to change a thing.

Fuckers changed a thing.  Or two.  One of them was the product.  It used to be good.  It used to be fanfuckingtastic. I used to cross town to pick up a couple of giant burritos stuffed with the works and bring them home or sit by the fountain at Alex and watch people plummet from the tall building behind the Burger King.  Suddenly the Perfect Burrito became the perfect door stop.  The quality of the ingredients went down; they started putting stupid shit inside, like fajita vegetables instead of the usual perfecto mix.  Then they reduced the size of the thing by nearly half.  For the same price (around 7 EUR for the deluxe burrito).  It’s like Woody Allen said, “The food here is so bad.  And in such small portions.”  I gave them the benefit of the doubt three times.  I brought people there and I was embarrassed by how bad the food was.  These people probably think I’m some kind of fucking earthworm which sucks up any and all dirt into my gullet.  My Berlin gourmet card has been revoked and I’ll never be invited to the gala regatta yacht race and wear a crested smoking jacket with matching Captain’s cap.  Fuck.

Yesterday the schwarma at Babel was so bad that I had to throw it in the garbage can uneaten.  I had just had more than my fill of beer at Prater, so any port in storm would normally do a hungry drunk.  But the shit they served yesterday was suitable only for the bin rats.  On the way home we stopped by our old favorite, the tried and true, trusty standby kebab joint called Tayfun’s Bistro.  I’m rarely disappointed there.  I always get a reasonably good sandwich for a reasonably good price.  Last night I saw a new face behind the counter, one I’d never seen before.  I almost ordered only a bottled beer.  Out of fear.